Schmidl, Mary Katherine, 1951-
Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. - Gaithersburg, Md : Aspen, 2000. - xv, 395 p. : ill. ; 26 cm.
Include index
Includes bibliographical references and index.
0834212617
00020858
Functional foods.
Food industry and trade.
RM217 / .S284 2000
613.2
Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. - Gaithersburg, Md : Aspen, 2000. - xv, 395 p. : ill. ; 26 cm.
Include index
Includes bibliographical references and index.
0834212617
00020858
Functional foods.
Food industry and trade.
RM217 / .S284 2000
613.2