Lawson, Fred R.
Principles of catering design, by Fred Lawson. - [London] Architectural Press, 1973. - 174 p. illus., plans. 31 cm.
Includes index.
0851395333
74196731
Food service--Equipment and supplies.
TX912 / .L37
641.4
Principles of catering design, by Fred Lawson. - [London] Architectural Press, 1973. - 174 p. illus., plans. 31 cm.
Includes index.
0851395333
74196731
Food service--Equipment and supplies.
TX912 / .L37
641.4