ServSafe essentials. - 5th ed. updated with the2009 FDA Food code - Chicago, IL : National Restaurant Association Educational Foundation, c2008, 2010 - 1 v. (various pagings) : ill. (some col.) ; 28 cm.

Includes index.

9781582802688

2010286027


Food service--Sanitation.
Food service employees--Health and hygiene.
Food handling.

TX911.3.S3 / S473 2008

363.7292 / 2

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