DITTMER,Paul R.
Principles of Food, Beverage and Labor Cost controls Paul R.Dittmer and J. Desmond Keefe III - 8th - New Jersey John Wiley & Sons 2006 - xvi,638p
Includes Index
0-471-42992-9
647.9506
Principles of Food, Beverage and Labor Cost controls Paul R.Dittmer and J. Desmond Keefe III - 8th - New Jersey John Wiley & Sons 2006 - xvi,638p
Includes Index
0-471-42992-9
647.9506