Ninemeier, Jack D.
Planning and control for food and beverage operations / Jack D. Ninemeier. - 6th ed. - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004. - xiv, 490 p. : ill. ; 23 cm.
Includes index
0866122621 (cover p. 4)
2006272590
Food service management.
Bartending.
TX911.3.M27 / N56 2004
647.95068 / 32
Planning and control for food and beverage operations / Jack D. Ninemeier. - 6th ed. - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004. - xiv, 490 p. : ill. ; 23 cm.
Includes index
0866122621 (cover p. 4)
2006272590
Food service management.
Bartending.
TX911.3.M27 / N56 2004
647.95068 / 32