Pauli, Philip.
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York : John Wiley, c1999. - xi, 409 p. : ill. (some col.) ; 31 cm.
includes index
0471291870 (alk. paper)
99039547
Cooking.
Food service.
TX652 / .P3513 1999
641.7 / 29
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York : John Wiley, c1999. - xi, 409 p. : ill. (some col.) ; 31 cm.
includes index
0471291870 (alk. paper)
99039547
Cooking.
Food service.
TX652 / .P3513 1999
641.7 / 29