| 000 -LEADER |
|---|
| fixed length control field |
01142nam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4904840 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000000s1978 ctua b 001 0 engm |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78061445 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0917678060 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IBO |
| -- |
m.c. |
| -- |
OCL |
| -- |
OSU |
| -- |
UtOrBLW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
.H6 1978 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
.H6 1978 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
.H6 1978 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
614.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hobbs, Betty C. |
| Fuller form of name |
(Betty Constance) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n79089595 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food poisoning and food hygiene / |
| Statement of responsibility, etc. |
Betty C. Hobbs and Richard J. Gilbert |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Westport, Conn. : |
| Name of producer, publisher, distributor, manufacturer |
Food & Nutrition Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 366 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050276 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050272 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050303 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gilbert, R. J. |
| Fuller form of name |
(Richard John) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n79089594 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
