| 000 -LEADER |
|---|
| fixed length control field |
00367nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210920b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9290212306 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
615.39 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kitchen Alan D |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Transfusion microbiology practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Egypt |
| Name of publisher, distributor, etc. |
World Health Organization |
| Date of publication, distribution, etc. |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143p |
| Dimensions |
24cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
