000 -LEADER |
fixed length control field |
00427nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210928b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0340858079 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DDC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
641.3 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
BLANCH, Susan |
245 ## - TITLE STATEMENT |
Title |
food hygiene |
Statement of responsibility, etc. |
Susan Blanch |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Hodder & soughton |
Date of publication, distribution, etc. |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 115p.: |
Other physical details |
ill.; |
Dimensions |
26cm |
500 ## - GENERAL NOTE |
General note |
Includes Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
food hygiene |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |