| 000 -LEADER |
|---|
| fixed length control field |
00368nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211013b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DDL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.36 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Meat: |
| Remainder of title |
How to buy - how to cook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Canada department of agriculture |
| Date of publication, distribution, etc. |
1956 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80p.: |
| Other physical details |
ill. |
| Dimensions |
22cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Meat |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
