Nutrition and Health in a Developing World / (Record no. 13644)

000 -LEADER
fixed length control field 02177cam a22002535i 4500
001 - CONTROL NUMBER
control field 21683325
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170214s2017 gw |||| o |||| 0|eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019749543
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319437392
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions pn
-- rda
Transcribing agency DLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.2
Edition number 23
245 00 - TITLE STATEMENT
Title Nutrition and Health in a Developing World /
Statement of responsibility, etc. edited by Saskia de Pee, Douglas Taren, Martin W. Bloem.
250 ## - EDITION STATEMENT
Edition statement 3rd ed. 2017.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Humana,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (XLIV, 827 pages 105 illustrations, 51 illustrations in color.)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
520 ## - SUMMARY, ETC.
Summary, etc. This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (id est a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public's health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development. The third edition of Nutrition and Health in a Developing World takes on a new context where the word "developing" is now a verb and not an adjective.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Clinical nutrition.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Clinical Nutrition.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/H33140
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bloem, Martin W.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name de Pee, Saskia.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taren, Douglas.
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY 2022-02-01 613.209 M000002429 2022-02-01 2022-02-01 Books

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