Ergonomics: functional design for the catering industry. (Record no. 13749)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00698nam a2200193I 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1091094 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850220|1971||||||| |00| ||eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0713116617 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DDC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 642.4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Strank, R. H. D |
| 245 10 - TITLE STATEMENT | |
| Title | Ergonomics: functional design for the catering industry. |
| Statement of responsibility, etc. | Illustrated by Janet Springett for Ron Hayward Associates |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [London] |
| Name of publisher, distributor, etc. | E. Arnold for the Luncheon Voucher Catering Education Research Institute |
| Date of publication, distribution, etc. | [1971] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 56 p. |
| Other physical details | illus. |
| Dimensions | 18 x 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | On spine: Functional design for the catering industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Equipment and supplies |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Human engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.