000 -LEADER |
fixed length control field |
00756cam a2200265 i 4500 |
001 - CONTROL NUMBER |
control field |
2298992 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220221085123.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
800821s1981 maua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
80020961 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0843621923 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.P8 |
Item number |
P39 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.5 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Peddersen, Raymond B. |
245 10 - TITLE STATEMENT |
Title |
Foodservice and hotel purchasing / |
Statement of responsibility, etc. |
Raymond B. Peddersen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston, MA. : |
Name of publisher, distributor, etc. |
CBI Pub. Co., |
Date of publication, distribution, etc. |
c1981. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 708 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography: p. [689]-697. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Source of heading or term |
food services |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service purchasing. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |