| 000 -LEADER |
|---|
| fixed length control field |
05039cam a22005894a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15891203 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240205063735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090902s2007 flua b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009370162 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA726628 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
101318112 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013709565 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845690106 (hbk. : Woodhead : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845690109 (hbk. : Woodhead : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849391545 (hbk. : CRC : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849391547 (hbk. : CRC : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn123114574 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Transcribing agency |
NLM |
| Modifying agency |
UKM |
| -- |
YDXCP |
| -- |
NTD |
| -- |
BAKER |
| -- |
AGL |
| -- |
BTCTA |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S605.5 |
| Item number |
.H353 2007 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2007 K-265 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 695 |
| Item number |
H2366 2007 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
S605.5 |
| Item number |
.H362 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
631.584 |
| Edition number |
22 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cooper Julia |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of organic food safety and quality / |
| Statement of responsibility, etc. |
edited by Julia Cooper, Urs Niggli and Carlo Leifert. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, Fla. : |
| Name of publisher, distributor, etc. |
CRC Press ; |
| Place of publication, distribution, etc. |
Cambridge, England : |
| Name of publisher, distributor, etc. |
Woodhead, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 521 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing in food science, technology, and nutrition |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"FiBL, Nafferton Ecological Farming Group." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg -- |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health Food |
| General subdivision |
standards. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Industry |
| General subdivision |
standards. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Safety Management |
| General subdivision |
methods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Organic farming |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cooper, Julia, |
| Dates associated with a name |
1963- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Niggli, Urs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leifert, Carlo. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Forschungsinstitut für biologischen Landbau (Switzerland) |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nafferton Ecological Farming Group. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
pccadap |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
