Food Analysis / (Record no. 18159)
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000 -LEADER | |
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fixed length control field | 00409nam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781461425892 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | edited by S. Suzanne Nielsen |
245 ## - TITLE STATEMENT | |
Title | Food Analysis / |
250 ## - EDITION STATEMENT | |
Edition statement | 4th edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York . : |
Name of publisher | Springer . ; |
Year of publication | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiv, 602 p . : |
Other physical details | ill . ; 27cm. |
500 ## - GENERAL NOTE | |
General note | includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | 1. Food anaysis |
-- | 2. Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
non fiction | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | Library shelves | 2017-11-16 | 664.07 | M000003982 | Books | ||
non fiction | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | Library shelves | 2017-11-16 | 664.07 | M000003983 | Books |