000 -LEADER |
fixed length control field |
04334cam a22003134a 4500 |
001 - CONTROL NUMBER |
control field |
12951586 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240327073135.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020930s2003 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002035564 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0130451428 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QH506 |
Item number |
.P73 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
572.8 |
Edition number |
21 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Reed Rob |
245 00 - TITLE STATEMENT |
Title |
Practical skills in biomolecular sciences / |
Statement of responsibility, etc. |
Rob Reed ... [et al.]. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Harlow, England ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 538 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Machine generated contents note: List of Boxes vii -- Preface to the Second Edition ix -- For the Student xi -- Acknowledgements xii -- List of Abbreviations xiii --Study and examination skills -- 1 The importance of transferable skills 3 -- 2 Managing your time 7 -- 3 Working with others 12 -- 4 Taking notes from lectures and texts 16 -- 5 Revising 21 -- 6 Assessments and exams 25 -- 7 Preparing your curriculum vitae 33 --Information technology and library resources -- 8 Finding and citing published information 41 -- 9 Evaluating information 47 -- 10 Using the Internet and World Wide Web 53 -- 11 Bioinformatics - Internet resources 61 -- 12 Using spreadsheets 68 -- 13 Word processors, databases and other packages 74 --Communicating information -- 14 Organising a poster display 83 -- 15 Giving a spoken presentation 87 -- 16 General aspects of scientific writing 93 -- 17 Writing essays 99 -- 18 Reporting practical and project work 103 -- 19 Writing literature surveys and reviews 108 --Fundamental laboratory techniques -- 20 Your approach to practical work 113 -- 21 Health and safety 117 -- 22 Working with liquids 121 -- 23 Basic laboratory procedures 128 -- 24 Principles of solution chemistry 138 -- 25 pH and buffer solutions 146 -- 26 Introduction to microscopy 154 -- 27 Setting up and using a light microscope 159 --The investigative approach -- 28 Making and recording measurements 169 -- 29 SI units and their use 176 -- 30 Scientific method and design of experiments 182 -- 31 Project work 191 --Handling cells and tissues -- 32 Sterile technique and microbial culture 197 --33 Isolating and identifying microbes 205 -- 34 Working with animal and plant tissues and cells 218 -- 35 Culture systems and growth measurement 225 -- 36 Homogenisation and fractionation of cells and tissues 237 --Analytical techniques -- 37 Calibration and its application to quantitative analysis 245 -- 38 Immunological methods 250 -- 39 Radioactive isotopes and their uses 258 -- 40 Light measurement 267 -- 41 Basic spectroscopy 271 -- 42 Advanced spectroscopy and spectrometry 280 -- 43 Centrifugation 289 -- 44 Chromatography - separation methods 296 -- 45 Chromatography - detection and analysis 307 -- 46 Principles and practice of electrophoresis 313 -- 47 Advanced electrophoretic techniques 324 -- 48 Electroanalytical techniques 331 --Assaying biomolecules and studying metabolism -- 49 Analysis of biomolecules - fundamental principles 343 -- 50 Assaying amino acids and proteins 347 -- 51 Assaying lipids 353 -- 52 Assaying carbohydrates 359 -- 53 Assaying nucleic acids and nucleotides 364 -- 54 Protein purification 370 -- 55 Enzyme studies 378 -- 56 Membrane transport processes 390 -- 57 Photosynthesis and respiration 397 --Genetics -- 58 Mendelian genetics 411 -- 59 Bacterial and phage genetics 418 -- 60 Molecular genetics I - fundamental principles 427 -- 61 Molecular genetics II - PCR and related applications 437 -- 62 Molecular genetics III - genetic engineering techniques 443 --Analysis and presentation of data -- 63 Using graphs 453 -- 64 Presenting data in tables 462 -- 65 Hints for solving numerical problems 465 -- 66 Descriptive statistics 475 -- 67 Choosing and using statistical tests 485 --Answers to study exercises 497 -- Index 529. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Molecular biology |
Form subdivision |
Laboratory manuals. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reed, Robert |
Fuller form of name |
(Robert H.) |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/fy041/2002035564.html">http://www.loc.gov/catdir/toc/fy041/2002035564.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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7 |
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cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |