Practical skills in biomolecular sciences / (Record no. 18714)

000 -LEADER
fixed length control field 04334cam a22003134a 4500
001 - CONTROL NUMBER
control field 12951586
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240327073135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020930s2003 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002035564
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130451428
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH506
Item number .P73 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.8
Edition number 21
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reed Rob
245 00 - TITLE STATEMENT
Title Practical skills in biomolecular sciences /
Statement of responsibility, etc. Rob Reed ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow, England ;
-- New York :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 538 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: List of Boxes vii -- Preface to the Second Edition ix -- For the Student xi -- Acknowledgements xii -- List of Abbreviations xiii --Study and examination skills -- 1 The importance of transferable skills 3 -- 2 Managing your time 7 -- 3 Working with others 12 -- 4 Taking notes from lectures and texts 16 -- 5 Revising 21 -- 6 Assessments and exams 25 -- 7 Preparing your curriculum vitae 33 --Information technology and library resources -- 8 Finding and citing published information 41 -- 9 Evaluating information 47 -- 10 Using the Internet and World Wide Web 53 -- 11 Bioinformatics - Internet resources 61 -- 12 Using spreadsheets 68 -- 13 Word processors, databases and other packages 74 --Communicating information -- 14 Organising a poster display 83 -- 15 Giving a spoken presentation 87 -- 16 General aspects of scientific writing 93 -- 17 Writing essays 99 -- 18 Reporting practical and project work 103 -- 19 Writing literature surveys and reviews 108 --Fundamental laboratory techniques -- 20 Your approach to practical work 113 -- 21 Health and safety 117 -- 22 Working with liquids 121 -- 23 Basic laboratory procedures 128 -- 24 Principles of solution chemistry 138 -- 25 pH and buffer solutions 146 -- 26 Introduction to microscopy 154 -- 27 Setting up and using a light microscope 159 --The investigative approach -- 28 Making and recording measurements 169 -- 29 SI units and their use 176 -- 30 Scientific method and design of experiments 182 -- 31 Project work 191 --Handling cells and tissues -- 32 Sterile technique and microbial culture 197 --33 Isolating and identifying microbes 205 -- 34 Working with animal and plant tissues and cells 218 -- 35 Culture systems and growth measurement 225 -- 36 Homogenisation and fractionation of cells and tissues 237 --Analytical techniques -- 37 Calibration and its application to quantitative analysis 245 -- 38 Immunological methods 250 -- 39 Radioactive isotopes and their uses 258 -- 40 Light measurement 267 -- 41 Basic spectroscopy 271 -- 42 Advanced spectroscopy and spectrometry 280 -- 43 Centrifugation 289 -- 44 Chromatography - separation methods 296 -- 45 Chromatography - detection and analysis 307 -- 46 Principles and practice of electrophoresis 313 -- 47 Advanced electrophoretic techniques 324 -- 48 Electroanalytical techniques 331 --Assaying biomolecules and studying metabolism -- 49 Analysis of biomolecules - fundamental principles 343 -- 50 Assaying amino acids and proteins 347 -- 51 Assaying lipids 353 -- 52 Assaying carbohydrates 359 -- 53 Assaying nucleic acids and nucleotides 364 -- 54 Protein purification 370 -- 55 Enzyme studies 378 -- 56 Membrane transport processes 390 -- 57 Photosynthesis and respiration 397 --Genetics -- 58 Mendelian genetics 411 -- 59 Bacterial and phage genetics 418 -- 60 Molecular genetics I - fundamental principles 427 -- 61 Molecular genetics II - PCR and related applications 437 -- 62 Molecular genetics III - genetic engineering techniques 443 --Analysis and presentation of data -- 63 Using graphs 453 -- 64 Presenting data in tables 462 -- 65 Hints for solving numerical problems 465 -- 66 Descriptive statistics 475 -- 67 Choosing and using statistical tests 485 --Answers to study exercises 497 -- Index 529.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular biology
Form subdivision Laboratory manuals.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reed, Robert
Fuller form of name (Robert H.)
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy041/2002035564.html">http://www.loc.gov/catdir/toc/fy041/2002035564.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          non fiction SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Library shelves 2024-03-27 572.8 M000000909 2024-03-27 2024-03-27 Books

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