Evaluation of programmes to ensure food safety : Guiding principles / (Record no. 19072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00448nam a2200133 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9241542470 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 344.042 |
| 245 00 - TITLE STATEMENT | |
| Title | Evaluation of programmes to ensure food safety : Guiding principles / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva . : |
| Name of publisher | World Health Organization ; |
| Place of publication | Albany, NY : |
| Name of publisher | WHO Publications Center USA . ; |
| Year of publication | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 47 p . : |
| Other physical details | ill. ; 23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food contamination. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| non fiction | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | Library shelves | 2013-07-02 | 344.042 PRI | M000000614 | Books |