000 -LEADER |
fixed length control field |
01320nam a2200301Ii 4500 |
001 - CONTROL NUMBER |
control field |
685362741 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101128t20062006nyua sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0387250255 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780387250250 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YNG |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YNG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
664 |
Item number |
1 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Marriott, Norman G. |
Authority record control number or standard number |
http://id.loc.gov/authorities/names/n84129347 |
245 10 - TITLE STATEMENT |
Title |
Principles of food sanitation / |
Statement of responsibility, etc. |
Norman G. Marriott and Robert B. Gravani. |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, N.Y. : |
Name of producer, publisher, distributor, manufacturer |
Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
℗♭2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 413 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling. |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050276 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Sanitation. |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050296 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Contamination |
General subdivision |
prevention & control. |
Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D005506Q000517 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Handling. |
Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D005511 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Industry |
General subdivision |
standards. |
Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D019649Q000592 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gravani, Robert B. |
Authority record control number or standard number |
http://id.loc.gov/authorities/names/n85047125 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |