000 -LEADER |
fixed length control field |
00537nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200311b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-7506-3286-0 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DDC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
647.9506 |
Item number |
22 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
3th ed |
Classification number |
647.9506 |
Item number |
22 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
DAVIS,Bernard |
245 ## - TITLE STATEMENT |
Title |
Food and Beverage Management |
Statement of responsibility, etc. |
Bernard Davis,Andrew Lockwood and Sally Stone |
250 ## - EDITION STATEMENT |
Edition statement |
3th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New-York |
Name of publisher, distributor, etc. |
Elsevier |
Date of publication, distribution, etc. |
1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii,392p. |
Other physical details |
ill. |
Dimensions |
26cm |
500 ## - GENERAL NOTE |
General note |
Includes Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Food and Beverage |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |