000 -LEADER |
fixed length control field |
00748cam a2200229Ia 4500 |
001 - CONTROL NUMBER |
control field |
765131099 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111130s2012 enk b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781847427588 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781847427571 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Transcribing agency |
YDXCP |
Modifying agency |
NLE |
-- |
UKMGB |
-- |
HS0 |
-- |
UOH |
-- |
LTSCA |
-- |
BDX |
-- |
UtOrBLW |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA395.G7 |
Item number |
S53 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
362.10941 |
Edition number |
22 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Exworthy Mark |
245 00 - TITLE STATEMENT |
Title |
Shaping health policy : |
Remainder of title |
case study methods and analysis / |
Statement of responsibility, etc. |
edited by Mark Exworthy [and others] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Bristol ; |
-- |
Chicago, IL : |
Name of producer, publisher, distributor, manufacturer |
Policy Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 348 pages ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
500 ## - GENERAL NOTE |
General note |
Include index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medical policy |
Geographic subdivision |
Great Britain |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Exworthy, Mark, |
Dates associated with a name |
1966- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |