| 000 -LEADER |
|---|
| fixed length control field |
00537nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200423b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-571-10902-0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
615.954 |
| Item number |
22 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.954 |
| Item number |
22 |
| Edition number |
2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
CHRISTIE,Mary C. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Hygiene and Food Hazards for all who handle food |
| Statement of responsibility, etc. |
A.B.Christie and Mary C.Christie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
Quen Square |
| Date of publication, distribution, etc. |
1972 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
232p |
| Other physical details |
ill (Photo) |
| Dimensions |
21cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes References and Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Hygiene and Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
