| 000 -LEADER |
|---|
| fixed length control field |
00723cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3846054 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
870505t19861981nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
87138380 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
039533960 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
.H544 1986 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hillman, Howard. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kitchen science : |
| Remainder of title |
a compendium of essential information for every cook / |
| Statement of responsibility, etc. |
Howard Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Consumers Union ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mount Vernon, N.Y. : |
| Name of publisher, distributor, etc. |
Consumers Union, |
| Date of publication, distribution, etc. |
c1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 263 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loring, Lisa. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
