000 -LEADER |
fixed length control field |
00639cam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
1256704 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
731029s1972 oncabf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
73174644 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0887701612 |
-- |
0887701620 (pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP548 |
Item number |
.B24 1972 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.2224 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bain, George Charles Stewart, |
Dates associated with a name |
1920- |
245 10 - TITLE STATEMENT |
Title |
Champagne is for breakfast |
Statement of responsibility, etc. |
[by] George Bain. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Toronto, |
Name of publisher, distributor, etc. |
New Press, |
Date of publication, distribution, etc. |
1972. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
277 p., 4 l. of plates, |
Dimensions |
23 cm. |
Other physical details |
ill., maps. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Wine) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |