| 000 -LEADER |
|---|
| fixed length control field |
00633cam a2200217 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1724699 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
730801s1973 ctu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
73076229 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP507 |
| Item number |
.H8 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hunter, Beatrice Trum. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Fact/book on fermented foods and beverages |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Beatrice Trum Hunter's Fact/book on fermented foods and beverages; |
| Remainder of title |
on old tradition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Canaan, Conn., |
| Name of publisher, distributor, etc. |
Keats Pub. |
| Date of publication, distribution, etc. |
[1973] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
116 p. |
| Dimensions |
18 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
