Food and microorganisms / (Record no. 9155)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00433cam a2200169Ii 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0663335396 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780663335398 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | GINN |
| 245 00 - TITLE STATEMENT | |
| Title | Food and microorganisms / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Annotated teacher's ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Lexington, Mass. : |
| Name of publisher | Ginn, |
| Year of publication | c1976 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 12 TM, iv, 76 p. : |
| Other physical details | ill. (some col.) ; |
| 500 ## - GENERAL NOTE | |
| General note | Minicourse for secondary school students |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| TUNGUU LENDING LIBRARY | TUNGUU LENDING LIBRARY | Library shelves | 2020-12-15 | 576 | l000009538 | Books |