Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Contributor(s): Gibney, Michael J | Nutrition Society (Great Britain).
Material type:
TextPublisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Edition: 2nd ed.Description: viii, 371 p. : ill. ; 25 cm.ISBN: 9781405168076 (pbk. : alk. paper); 1405168072 (pbk. : alk. paper).Subject(s): Nutrition | Nutritional Physiological Phenomena | FoodDDC classification: 612.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 612.3 (Browse shelf) | Available | M000002261 | |
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Books
|
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 612.3 (Browse shelf) | Available | M000002262 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
| 612.2 Respiratory physiology : | 612 22 Anatomy & physiology / | 612.3 Introduction to human nutrition / | 612.3 Introduction to human nutrition / | 612.3 Nutrition through the life cycle / | 612.3 Nutrition : | 612.3 ABC of nutrition / |
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