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Guidelines for training community health workers in nutrition.

By: World Health Organization.

Contributor(s): World Health Organization.

Material type: Text

Text

TextPublisher: Geneva : [Albany, NY : World Health Organization ; Obtainable for the WHO Publications Center], 1986Edition: 2nd ed.Description: vii, 121 p. : ill. ; 30 cm.ISBN: 9241542101 (pbk.).Subject(s): Community health aides -- Training of -- Developing countries | Children -- Nutrition -- Developing countries | Malnutrition in children -- Developing countries -- Prevention | Rural health services -- Developing countriesDDC classification: 362.1/76

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	362.176 (Browse shelf)	Available		M000002268

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Previous	362.173 Leadership Roles and Management Functions in Nursing :	362.173 KEM Quality assurance in nursing practice /	362.173068 Leadership Roles and Management Functions in Nursing :	362.176 Guidelines for training community health workers in nutrition.	362.176 Human nutrition in tropical Africa :	362.18 Rapid health assessment protocols for emergencies	362.182009678 Tanzania reproductive and child health survey, 1999.	Next

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