Meat Hygene /
By: GRACEY, J. F. and COLLINS, D. S.
Material type: TextPublisher: London, ELBS 1949Description: x, 549p.: ill.; 25.5 cm.ISBN: 0702014966.Subject(s): HygeneDDC classification: 613Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
BENJAMIN WILLIAM MKAPA LIBRARY
Welcome to Benjamin Mkapa Library Pemba |
non fiction | 613 GRA (Browse shelf) | Available | B000004395 | |
Books |
BENJAMIN WILLIAM MKAPA LIBRARY
Welcome to Benjamin Mkapa Library Pemba |
non fiction | 613 GRA (Browse shelf) | Available | B000004396 |
Browsing BENJAMIN WILLIAM MKAPA LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
613 BAL All about Health: an introduction to health education / | 613 COL The 20 Minute Health Check / | 613 GRA Meat Hygene / | 613 GRA Meat Hygene / | 613 HUG Introduction to Health and Safety at Work / | 613.04 EBR Practical Mother and Child Health in Developing Countries / | 613.04 SAN Our Bodies, ourslves: for the new centurt / |
Includes bibliographical references and index.
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