Risk assessments of Salmonella in eggs and broiler chickens.
By: World Health Organization.
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations.
Material type: TextSeries: Microbiological risk assessment series, 1-2. Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Description: 2 v. : ill. ; 26 cm.ISBN: 9251048738 (v. 1 : FAO); 925104872X (v. 2 : FAO).Subject(s): Salmonella | Salmonella enteritidis | Salmonella infections in poultry | Broilers (Chickens) -- Microbiology | Eggs as food | Health risk assessment | Food contamination | Salmonella Infections | Salmonella enteritidis | Food Contamination | Risk Assessment | Eggs as food -- ContaminationDDC classification: 636.508Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 636.508 (Browse shelf) | Available | M000000552 |
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