The world of food Eva Medved
By: MEDVED, Eva.
Material type: TextPublisher: Ginn and company 1973Description: vii, 538p ill., 23cm.ISBN: 066324139.Subject(s): DDC classification: 641.3Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 2 (Browse shelf) | 1 | Available | T0000001042 | |
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 2 (Browse shelf) | 2 | Available | T0000001043 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.3 Food Hygiene and Food Hazards for all who handle food | 641.3 Understanding food cost control : | 641.3 Food fundamentals / | 641.3 2 The world of food | 641.3 2 The world of food | 641.3 2 Critical perspectives in food studies / | 641.3 3 The world of food / |
Includes index
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