The world of food / Eva Medved.
By: Medved, Eva.
Material type:
TextPublisher: Lexington, Mass. : Ginn, 1981Edition: 3rd ed.Description: viii, 599 p. : ill. (some col.) ; 24 cm.ISBN: 0663375770.Subject(s): Food | Nutrition | CookingDDC classification: 641.3
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 3 (Browse shelf) | 1 | Available | T000001055 | |
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Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 3 (Browse shelf) | 2 | Available | T000001056 | |
|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
Fiction | 641.3 3 (Browse shelf) | 3 | Available | T000000807 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
| 641.3 2 The world of food | 641.3 2 The world of food | 641.3 2 Critical perspectives in food studies / | 641.3 3 The world of food / | 641.3 3 The world of food / | 641.30951 A little taste of China | 641.358 The Mitchell Beazley pocket guide to cheese |
Includes index.
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