Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson.
Contributor(s): Winson, Anthony | Sumner, Jennifer | Koç, Mustafa.
Material type:
TextPublisher: Don Mills, Ont. : Oxford University Press, c2012Description: xiv, 402 p. : ill. ; 23 cm.ISBN: 9780195446418.Subject(s): Food | Food -- Canada | Aliments | Aliments -- CanadaDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 2 (Browse shelf) | Available | T000001037 |
Includes index
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