Mastering catering science S. R. Dudley
By: DUDLEY, S. R.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.4 (Browse shelf) | Available | T000000811 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.358 The Mitchell Beazley pocket guide to cheese | 641.36 Meat: | 641.3959 International Cuisine: | 641.4 Mastering catering science | 641.4 Principles of catering design, | 641.5 The Sheraton world cookbook / | 641.5 The best of British cooking / |
Includes index
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