Food fundamentals / Margaret McWilliams.
By: McWilliams, Margaret.
Material type: TextPublisher: New York : Wiley, c1979Edition: 3d ed.Description: viii, 670 p. : ill. ; 23 cm.ISBN: 0471026913.Subject(s): FoodDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
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non fiction | 641.3 (Browse shelf) | Available | T000000996 |
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641.3 food hygiene | 641.3 Food Hygiene and Food Hazards for all who handle food | 641.3 Understanding food cost control : | 641.3 Food fundamentals / | 641.3 2 The world of food | 641.3 2 The world of food | 641.3 2 Critical perspectives in food studies / |
Includes Index
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