Understanding cookery Jenny Kavarana
By: KAVARANA, Jenny.
Material type:
TextPublisher: London Macmillan 1979Description: viii,183p.: ill.; 22cm.Subject(s): DDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.5 (Browse shelf) | Available | T000000804 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
| 641.5 Cooked | 641.5 On food and cooking : | 641.5 Professional cooking / | 641.5 Understanding cookery | 641.5 Cooks in my kitchen | 641.514 11 A Solid base for professional chefs | 641.514 11 A Solid base for professional chefs |
Includes index
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