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Food production: Health, preparations and cooking

Material type: TextTextPublisher: Tanzania Graphical impression Description: iv, 116p.: ill col.; 29cm.Subject(s): DDC classification: 641.7
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Item type Current location Collection Call number Status Date due Barcode
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000752
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000753
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000754
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000760
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000764
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000781
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000783
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000789
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000790
Books Books INSTITUTE OF TOURISM LIBRARY

Welcome to Insitute of tourism library

Library shelves
non fiction 641.7 10 (Browse shelf) Available T000000808

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