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Market orientation in the hotel and catering industry / edited by Richard Kotas

Material type: Text

TextPublisher: London : Surrey University Press, 1975Description: ix, 161 pages ; 24 cm.Content type: text ISBN: 0903384078.Subject(s): Hotel management | Restaurant management | Marketing -- ManagementDDC classification: 381.1

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library Library shelves	non fiction	381.1 (Browse shelf)	Available		T000000349

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