Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.
Contributor(s): Buttriss, Judith [editor.] | Welch, Ailsa [editor.] | Kearney, John M [editor.] | Lanham-New, S. (Susan) [editor.] | Nutrition Society (Great Britain) [issuing body.].
Material type:
TextPublisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons, Inc., 2017Edition: Second edition.Description: p. ; cm.Content type: text ISBN: 9781118660973 (paper).Subject(s): Nutritional Physiological Phenomena | Dietetics | Public HealthDDC classification: 616.3/9
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