Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.
By: BUTTRISS,Judith L.
Contributor(s): Buttriss, Judith [editor.] | Welch, Ailsa [editor.] | Kearney, John M [editor.] | Lanham-New, S. (Susan) [editor.] | Nutrition Society (Great Britain) [issuing body.].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
616.39 (Browse shelf) | Available | M000002432 | ||
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 616.39 BUT (Browse shelf) | Available | M000002837 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
616.370 CEN Fine needle aspiration biopsy of the pancreas / | 616.39 BET Clinicians' Guide to Lipids and Coronary Heart Disease | 616.39 BET Clinicians' Guide to Lipids and Coronary Heart Disease | 616.39 BUT Public health nutrition / | 616.39 LOW Acid and basics : | 616.39 MUI Aids to fluid and electrolyte balance / | 616.39 PRE Acid-base, fluids, and electrolytes made ridiculously simple / |
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