Food and beverage service / John A. Cousins, Dennis R. Lillicrap and Suzanne Weekes
By: Lillicrap, D. R.
Contributor(s): Cousins, John A.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.4 2 (Browse shelf) | 1 | Available | T00000689 | |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.4 2 (Browse shelf) | 2 | Available | T00000690 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
642.4 Food services operations | 642.4 A guide to catering organization | 642.4 Catering solutions : | 642.4 2 Food and beverage service / | 642.4 2 Food and beverage service / | 642.4 3 Ceserani and Kinton's the theory of catering / | 642.4 3 Ceserani and Kinton's the theory of catering / |
Includes index.
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