A guide to catering organization Julia Reay
By: REAY, Julia.
Material type:
TextPublisher: UK Stanley Thornes 1983Description: ix, 163p.: ill.; 23cm.Subject(s): DDC classification: 642.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.4 (Browse shelf) | Available | T000000688 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
| 641.875 4 Smoothies & Juices | 642.4 Catering science & food safety | 642.4 Food services operations | 642.4 A guide to catering organization | 642.4 Catering solutions : | 642.4 2 Food and beverage service / | 642.4 2 Food and beverage service / |
Includes index
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