School foodservice / Dorothy VanEgmond-Pannell.
By: Pannell-Martin, Dorothy.
Material type: TextPublisher: Westport, Conn. : AVI Pub. Co., c1981Edition: 2nd ed.Description: vii, 413 p. : ill. ; 23 cm.ISBN: 087055378X :.Subject(s): | School lunchrooms, cafeterias, etcDDC classification: 642.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.5 (Browse shelf) | Available | T000000706 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
642.4 3 Managing bar and beverage operations / | 642.47 Commodities for caterers | 642.5 Foodservice and hotel purchasing / | 642.5 School foodservice / | 643.3 Gifts from your kitchen / | 643.3 Professional kitchen management | 646.2204 Make your own alterations; |
Includes index.
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