Professional kitchen management John Fuller
By: FULLER, John.
Material type: TextPublisher: London Batsford academic 1981Description: 410p.: ill; 21cm.ISBN: 0713427159.Subject(s): DDC classification: 643.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 643.3 (Browse shelf) | Available | T000001044 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
642.5 Foodservice and hotel purchasing / | 642.5 School foodservice / | 643.3 Gifts from your kitchen / | 643.3 Professional kitchen management | 646.2204 Make your own alterations; | 647.9 Accommodation management | 647.94 22 Hotel front office a training manual |
Includes Index
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