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Williams' basic nutrition & diet therapy / Staci Nix.

By: Nix, Staci.
Contributor(s): Williams, Sue Rodwell. Basic nutrition & diet therapy.
Material type: TextTextPublisher: St. Louis, Mo. : Mosby/Elsevier, c2009Edition: 13th ed.Description: xxi, 554 p. : ill. (chiefly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780323051996 (pbk. : alk. paper); 0323051995 (pbk. : alk. paper).Other title: Williams' basic nutrition and diet therapy | Basic nutrition & diet therapy.Subject(s): | Diet therapy | Nutrition | Nursing | Diet Therapy | Food Habits | Nutritional Physiological Phenomena | Nutritional RequirementsDDC classification: 615.854 Online resources: Table of contents only
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Item type Current location Collection Call number Status Date due Barcode
Books Books SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY

School of Health and Medical sciences Library Mbweni

Library shelves
non fiction 615.854 (Browse shelf) Available M000002448
Books Books SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY

School of Health and Medical sciences Library Mbweni

Library shelves
non fiction 615.854 (Browse shelf) Available M000001136

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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