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Bergey's Manual of systematic bacteriology / John G. Holt, editor-in-chief.

By: Holt John G.
Contributor(s): Bergey, D. H. (David Hendricks), 1860-1937 | Holt, John G | Krieg, Noel R | Sneath, P. H. A. (Peter Henry Andrews), 1923-2011 | Staley, James T, 1938- | Williams, S. T. (Stanley Thomas), 1937-.
Material type: TextTextPublisher: Baltimore : Williams & Wilkins, c1984-1989Edition: [1st ed.].Description: 4 volumes (xxvii, 2648 pages) : illustrations ; 29 cm.ISBN: 0683011189 ; 0683078933 ; 0683079085 ; 0683090615 .Subject(s): Bacteria -- classification | Bacteriology -- terminologyDDC classification: 616.01 Summary: The Manual is designed to assist in the identification of bacteria and to indicate the relationships that exist between the various kinds of bacteria. The Manual is presented as various "sections" based on a few readily determined criteria. Each section bears a vernacular name. All accepted genera have been placed in what seems the most appropriate section. Each article dealing with a bacterial genus is presented wherever possible in a definite sequence. In each article dealing with a genus, there are generally three kinds of tables.
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Books Books SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY

School of Health and Medical sciences Library Mbweni

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non fiction 616.01 (Browse shelf) Available M000001218

Based on: Bergey's Manual of determinative bacteriology. 8th ed. 1974

Noel R. Krieg, editor, volume 1 ; Peter H. A. Sneath, editor, volume 2 ; James T. Staley, editor, volume 3 ; Stanley T. Williams, editor, volume 4

The Manual is designed to assist in the identification of bacteria and to indicate the relationships that exist between the various kinds of bacteria. The Manual is presented as various "sections" based on a few readily determined criteria. Each section bears a vernacular name. All accepted genera have been placed in what seems the most appropriate section. Each article dealing with a bacterial genus is presented wherever possible in a definite sequence. In each article dealing with a genus, there are generally three kinds of tables.

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