Nutrition and Wellness
By: LARSON,Roberta Dutff.
Material type:
TextSeries: Food preparation. Publisher: New York MC Graw Hill 2000Description: 576pg ill 25.5.ISBN: 026432161.Subject(s):
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | Available | M171104107 |
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