Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman
Contributor(s): Wildman, Robert E. C.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, [2001]Copyright date: ℗♭2001Description: 542 pages : illustrations ; 26 cm.Content type: text ISBN: 0849387345; 9780849387340.Subject(s): Functional foods -- Handbooks, manuals, etc | Food, Fortified | Diet Therapy | Dietary supplements | Food Technology | Nutritional Physiological PhenomenaDDC classification: 613.2 WIL
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
TUNGUU REFERENCE LIBRARY
Welcome to SUZA Reference Library |
Reference | 613.2 WIL (Browse shelf) | 1 | Available | R000014634 |
There are no comments for this item.