Food microbiology : Fundamentals and Frontiers
Contributor(s): Doyle, Michael P | Buchanan, Robert.
Material type: TextPublisher: Washington, DC . : ASM Press . ; c2013Edition: 4th ed.Description: xix, 1118 p . : ill. ; 28cm.ISBN: 9781555816261.Subject(s): Food MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664.001 DOY (Browse shelf) | Available | M000003907 | |
Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664.001 DOY (Browse shelf) | Available | M000003908 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
664 MAR Principles of food sanitation / | 664 VAC Essentials of food science / | 664 VAC Essentials of food science / | 664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.028 Safety and nutritional adequacy of irradiated food / | 664.07 Food Analysis / |
includes references and index
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