Safety and nutritional adequacy of irradiated food / World Health Organization.
By: World Health Organization.
Contributor(s): World Health Organization.
Material type:
TextPublisher: Geneva : World Health Organization, 1994Description: xv, 161 p. ; 24 cm.ISBN: 9241561629.Subject(s): Radiation preservation of food | Food Irradiation | Food Preservation | Nutritive ValueDDC classification: 664.028
Contents:
Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664.028 (Browse shelf) | Available | M000003989 |
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| 664 VAC Essentials of food science / | 664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.028 Safety and nutritional adequacy of irradiated food / | 664.07 Food Analysis / | 664.07 Food Analysis / | 684.130 Seating in Review : Current Trends for The Disabled |
Includes bibliographical references and index.
Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
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