Food Analysis NIELSEN,S.SUZANNE
Material type: TextPublisher: New York Sprenger 2010Edition: 4th ed.Description: xi,602p illustration 27cm.ISBN: 9781461425892.Subject(s): DDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books |
TUNGUU REFERENCE LIBRARY
Welcome to SUZA Reference Library |
Reference | 664.07 1 (Browse shelf) | 1 | Available | R000014934 |
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658.8 Marketing management | 658.8/02 1 Essential guide to marketing planning / | 65831245 EVE 1 Training | 664.07 1 Food Analysis | 664 1 Principles of food sanitation / | 664 1 Principles of food sanitation / | 801.951 MUL Kunga za Ushairi na Diwani Yetu |
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